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3 Easy Summer Side Dishes – No Stove Top Required!

3 Easy to Make, No Stove Top Required Summer Side Dishes that will go perfectly with all of your grilled dishes! Made with minimal, fresh ingredients.

Ingredients

CREAMY CUCUMBER SALAD

WATERMELON JALAPENO SALAD

MARINATED SUN-DRIED TOMATO AND SPINACH WHITE BEANS

Instructions

FOR CUCUMBER SALAD

  1. Thinly slice cucumber with skins on, and chop dill
  2. In a medium bowl, add yogurt, vinegar
  3. Add Cucumber and dill to yogurt mixture and mix to coat cucumber
  4. Season with salt and pepper to taste
  5. Place salad in an air tight container and allow to chill in the fridge for at least 2 hours
  6. Mix again before serving

FOR WATERMELON JALAPENO SALAD

  1. Using a melon baller, scoop half of small water melon into a medium bowl (if you don’t have a baller, you can cut into bite sized cubes)
  2. Thinly slice jalapeno and add to bowl with slice and halved cucumber
  3. Add chopped mint and lime zest and lime juice and gently mix to combine
  4. You can chill until ready or serve immediately

MARINATED SUN-DRIED TOMATO AND SPINACH WHITE BEANS

  1. Open can of White Kidney Beans and strain and rinse, transfer to a medium bowl
  2. Remove stems from spinach and thinly slice into strips and add to beans
  3. Add lemon zest and juice
  4. Chopped sun-dried tomatoes and add to beans included the oil released when chopping
  5. Season with salt and pepper to taste
  6. Place in an air tight container in the fridge for a minimum of 2 hours before serving to allow the beans to marinate and soak up the oils and juices

Notes

* All salads should be stored in the fridge in air tight containers for up to 5 days