Bourbon cocktails with honey and sage, simple to make and easy to sip over the winter months. Smooth bourbon, with a touch of sweet and savoury!
HONEY SAGE SYRUP
I like to use the sphere ice cube molds for these, I find they keep the cocktails cold a lot longer than regular ice cubes. These are the molds I used from http://www.williams-sonoma.ca/silicone-ice-sphere-molds-set