Print

Chimichurri Rotisserie Chicken Salad

Perfect for a those hot summer days when you don’t want to use the stove. Rotisserie Chicken Salad with Grilled Corn and Chimuchurri.

Ingredients

FOR CHIMICHURRI 

FOR SALAD

Instructions

  1. If using grilled corn, heat bbq and on medium heat, grill corn for approx 10 mins until corn starts to char slightly
  2. Remove from grill and carefully remove corn from husks with a sharp knife
  3. In a high speed blender, add all ingredients for chimichurri and blend to fully combine
  4. In a large bowl add romaine and chicken and drizzle desired amount of chimichurri and toss to coat
  5. Transfer to two serving bowls and top with corn and crumbled feta and drizzle with lime juice
  6. Serve with some fresh toasted tortilla or pita (optional)