Coconut Oatmeal Chocolate Ice Cream Sandwiches

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Made with chewy homemade Coconut Oatmeal Cookies

Is doesn’t get much better than ice cream sandwiches in the summer! Made with chewy homemade coconut oatmeal cookies, creamy vanilla bean ice cream sandwiched in between and finished with a bit of melty chocolate. Make sure you save room to enjoy one of these after your outdoor dinner!

This is my second time making these sandwiches in the last couple weeks and I feel like I’m finally ready to share them! Though there weren’t any complains about the first batch (husband almost enjoyed all of them himself) I felt that the cookie portion could be a bit better. I decided to try out Lil’ Luna’s Recipe for Easy Coconut Oatmeal Cookies and they worked out perfectly! So chewy and the perfect amount of coconut flavour, I didn’t change the recipe too much aside from not using quite as much sugar (only because I ran out) and I found I didn’t need as much flour. Although that could be completely different for you, so keep some aside too to add in if you find the dough mixture is too wet!

How to Make these Cookies

When I finally wrote out the instructions for these ice cream sandwiches I thought whoa, that’s kind of overwhelming. I promise though that aside from actually baking the cookies, it’s really not that complicated and there’s just a bit of back and forth from the freezer to make sure everything is ready for the next stage. Completely do-able and definitely worth it though!

Here’s a short and sweet of how it will go:

  • Mix and bake cookies
  • Allow cookies to completely cool
  • Use cookies and ice cream to create the sandwich portion
  • Allow cookies to freeze so they stay together well
  • Make melted chocolate mixture
  • Dip and drizzle ice cream sandwiches
  • Place back in freezer
  • Remove and enjoy!

Other Baked Goods and Treats

DOUBLE CHOCOLATE BANANA MUFFINSFRESH BAKED CHERRY RICOTTA MUFFINS, BANANA BREAD WITH BLUEBERRY OAT TOPPING

Print

Coconut Oatmeal Chocolate Ice Cream Sandwiches

The perfect summer treat made at home with fresh baked and chewy coconut oatmeal cookies {Cookie Recipe Adapted from Lil’ Luna – Easy Coconut Oatmeal Cookies}

  • Author: Tanya Bates
  • Yield: 12 Sandwiches

Ingredients

FOR COOKIES

  • 1 Cup of Butter
  • 3/4 Cup of Sugar
  • 1 Cup of Brown Sugar
  • 2 Eggs
  • 2 Tsp of Vanilla Extract
  • 1 Tsp of Sea Salt
  • 1 Tsp of Baking Soda
  • 1 Tsp of Baking Powder
  • 1 3/4 Cups of Flour
  • 2 Cups of Shredded Coconut
  • 2 Cups of Rolled Oats

FOR CHOCOLATE

  • 4 Oz. of Semi Sweet Chocolate
  • 1 Tbsp of Coconut Oil

FOR SANDWICHES

  • Vanilla Bean Ice Cream of Choice

Instructions

  1. Preheat oven to 350F and line a large baking sheet with parchment paper
  2. In a mixer, whip today the butter, sugars, eggs and vanilla
  3. In a separate large bowl, add remaining dry ingredients for cookies and combine
  4. Add on slow to wet ingredients until well combined and dough texture is acquired (though 1 3/4 Cups was the magic number for me, you may need to add a little extra flour is dough is too wet)
  5. Using a cookie spoon, spoon out 24 balls onto your prepared baking sheet
  6. Using your hands, round them into balls and press to flatten slightly
  7. Allow to bake for roughly 10-15 minutes, or until edges start to slightly brown
  8. Remove and allow to cool completely on a wire rack
  9. Once cool start assembling cookies by taking one cookies and scooping an ice cream scoop portion onto the the cookie, then place the second cookie to form a sandwich. You can use a spoon and spoon extra ice cream to fill the voids and make it a equal on all sides
  10. Place sandwiches on a baking sheet lined with parchment paper and place in the freezer for 10 minutes
  11. Meanwhile, add chocolate and coconut oil to a heat proof bowl over a pot of rolling water
  12. Stir to combine until a chocolate sauce is formed and remove from heat and allow to sit for 2 mins
  13. Remove ice cream sandwiches from the freezer and dip into chocolate on one edge and place back onto baking sheet
  14. Repeat with all other ice cream sandwiches and using a spoon, drizzle remaining chocolate over top if any is left
  15. Place back into the freezer for 10 minutes
  16. Remove and allow to sit for 2 minutes before enjoying!
  17. Store in an air tight container or zip lock bag in the freezer and take out as needed

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This Post Has 2 Comments

    1. That combo sounds so delicious Leanne! Always onboard for peanut butter and chocolate 🙂

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