Creamy Tuscan Salmon Skillet with Pasta

5 from 2 reviews

Treat yourself to restaurant style eating right at home with this skillet salmon, made with a creamy sauce with garlic, sun-dried tomatoes, spinach and parmesan and farfelle pasta.



  1. Bring a large pot of water with salt to a boil and add pasta, cook until al dente (slightly firm but cooked) strain and set aside
  2. In a large skillet over medium heat, add butter and garlic and stir for about 1 minute until garlic is fragrant
  3. Add salmon to the pan seasoned side down and allow to cook for about 3 minutes until slightly crisp, carefully flip salmon over and cook for another 2 minutes or until salmon is fully cooked and remove from pan
  4. Add white wine and allow to burn off slightly, stirring around the pan to deglaze, then add cream and lemon juice and zest, spinach and sun-dried tomatoes, season and allow to simmer stirring occasionally so the sauce thickens
  5. Once sauce haas thickened season, season with salt and pepper to taste and add parmesan
  6. Add salmon back into pan as well as pasta, spooning sauce over pasta to serve