Chocolate Banana Muffins

A sweet addition to a classic banana muffin. Cocoa powder and melty chocolate chips. They won’t last long once they’re out of the oven!



  1. Preheat oven to 350F and line a muffin tin with liners
  2. In a large bowl, mash bananas with a fork. Leave some bananas chunks – try not to puree
  3. Add milk, oil, egg and vanilla and whisk until well combined
  4. Add rest of ingredients and stir to combine
  5. Pour batter into liners filling to just about the top
  6. Place in the oven and allow to bake for roughly 20-25 mins or until a toothpick comes out clean
  7. Remove and allow to cool for 5 minutes, remove from pan and allow to fully cool on a cooling rack