Grilled Zucchini with Lemon Butter Orzo

Say hello to your new summer go to. Packed with buttery lemon and herb flavours and made in 20 minutes! Great for a weeknight meal or sharing with company!



  1. Add butter to a large sauce pan on medium, add garlic and allow to brown slightly being careful not to burn
  2. Add orzo and stir in the pan to coat and add lemon juice and chicken stock and season
  3. Allow to simmer until occasionally until stock is absorbed and orzo is tender and fully cooked.
  4. Remove from heat and stir in herbs
  5. Halve zucchinis and lay flesh side up and sprinkle with salt, allow to sit for about 10 minutes to remove some of the moisture from the zucchini
  6. Brush with olive oil and season with salt and pepper
  7. While orzo is simmering, add zucchini to the grill and cook for roughly 10 minutes until tender
  8. Place zucchini on a platter and spoon orzo on top, garnish with tomatoes, parmesan and additional fresh herbs