Healthier Instant Pot Lasagna Soup

5 from 2 reviews

Instant Pot Lasagna Soup made healthier but with just as much amazing flavour and in half the time in your Instant Pot. Family Approved!



  1. Add olive oil to the bottom of the Instant Pot and using the Sauté function, bring the Instant Pot to temperature adding the ground beef and sausage and using a large spoon, careful sauté until almost fully cooked, adding the garlic and onion, oregano, thyme and salt & pepper. Continue to sauté until meats are fully cook and onions are slightly translucent
  2. Turn of the sauté function and add tomato paste, stirring to mix, tomato sauce, broth, and bay leaf and uncooked pasta and combine with the spoon
  3. Set your Instant Pot* to the Manual Pressure Cook function for 15 minutes on High and start
  4. Once the function is complete, carefully do a quick release of the pressure and steam. Once the pressure valve has popped, carefully remove the lid and stir in the zoodles, and mozzarella cheese (reserving a little to serve on top)
  5. Transfer to bowls and enjoy!


*Always use your Instant Pot to the manufacturer’s guidelines