Homemade Classic Basil Pesto

A classic homemade basil pesto – Quick, easy and perfect for sauces, dips and spreads!



  1. If toasting pine nuts, add to a small pan over low heat, moving around the pan often and keeping a close eye as they can burn easily if left alone. Remove from heat once slightly golden hue is achieved, approx 3 mins
  2. Add all ingredients to a food processor, cover and process until well combined and smooth
  3. Open lid and scrape the sides (add additional oil if needed) and process once more to make sure everything is combined
  4. Use immediately or store in an air tight container in the fridge for up to 5 days