Instant Pot Bacon Gruyere Egg Bites

Delicious bacon and gruyere egg bites that taste just like the ones from Starbucks but made in minutes in your Instant Pot at home!



  1. Add all of the ingredients except for bacon to a high speed blender and blend on high for 1 minute until fully combined
  2. Distribute Crisp cooked bacon pieces between 2 Silicone Egg Bite Molds
  3. Pour and distribute egg mixture into the 2 Silicone Egg Bite Molds leaving just a little room for expansion
  4. Place the lids on the Egg Bite Molds and cover with aluminum foil tightly to secure lids in place and upright
  5. Placing the steam tray that comes with your Instant Pot and 2 Cups of water into your Instant Pot, place one egg bite mold in top on steam tray (*See Notes)
  6. Set Instant Pot to Steam function for 12 Minutes on High (No Keep Warm Setting) and START
  7. Once Steam cycle is complete, allow for pressure to release naturally for at least 5 minutes before using Pressure Release Valve to release remaining pressure (always read and use recommended Instant Pot manual recommendations)
  8. Carefully remove tray, it will be hot! Remove aluminum and allow to cool for a moment before removing lid. Flip silicone mold over onto a plate and careful cox egg bites out by gently pressing the top of the mold
  9. Repeat Steam function with second tray
  10. Serve immediately or store in an air tight container in the fridge for later use


*I recommend cooking one tray at a time for best outcome