Name: Lemon Honey Gin & Tonic Sorbet
Ingredients: 1 Cup of Sugar; 1 Cup of Water; 3.5 oz of Eau Claire Distillery Saskatoon Honey Gin (if you don't have access, use unflavoured gin, and 2 Tbsp of Honey); Juice and zest of 3 Lemons; 1 Large Cucumber Peeled and Chopped into Thirds; 2 Cups of Eau Claire Distillery's Original Tonic Water

Lemon Honey Gin & Tonic Sorbet

This Lemon Honey Gin & Tonic makes for a great adult way to enjoy a hot summer day! Great on it’s own or served up as a cocktail.

Author: Tanya Bates

Ingredients

1 Cup of Sugar
1 Cup of Water
3.5 oz of Eau Claire Distillery Saskatoon Honey Gin (if you don’t have access, use unflavoured gin, and 2 Tbsp of Honey)
Juice and zest of 3 Lemons
1 Large Cucumber Peeled and Chopped into Thirds
2 Cups of Eau Claire Distillery’s Original Tonic Water

Additional lemon zest, 2 oz of Tonic Water, 1 oz of Honey Gin if making cocktails, per cocktail

Instructions

In a small sauce pan, bring water and sugar to a simmer for approx 10-15 minutes until simple syrup is thickened, then remove from heat and allow to cool.
In a blender, add gin, lemon juice and zest, cucumber, tonic water and simple syrup and blender until fully combined and smooth
Pour into metal loaf pan and place in freezer
Allow to freeze for 2 hours and then remove from pan back into blender and blend again until smooth, place back into pan and place in the freezer overnight
Allow to sit for a couple of minutes before serving
For cocktails, scoop sorbet into desired glass and top with additional oz of gin, 2 oz of tonic water and additional lemon zest of wedge. Serve with a spoon and or straw!
Transfer mixture into an air tight container to store in the freezer for further use.

Find it online: https://www.extraforavocado.com/lemon-honey-gin-tonic-sorbet/