Mexican Street Corn Made in Minutes

Sweet corn with a creamy sauce with a hint of spice and feta. Quick and easy to make with frozen corn. This dish will go great alongside your next backyard BBQ or even just your weeknight dinners and lunches!



  1. In a large skillet on medium heat, add butter and roast corn for approximately 10 minutes, moving corn around the pan occasionally. Remove from heat and set aside
  2. In a large bowl add mix together the sour cream, mayo, lime juice, garlic paste and spices
  3. Add in the corn, feta and cilantro add mix to combine making sure corn is fully coated
  4. Serve immediately or refrigerate until needed
  5. To serve, garnish with some extra feta, chilli powder and cilantro