Pickled Red Onions

These quick pickled red onions are a MUST-HAVE fridge item! So easy to make and so pretty, the make the best addition and flavour boost to any meal.



  1. Peel and thinly slice red onion (I used a mandoline to slice mine) and place in a large mason jar
  2. Add sugar, salt and pickling spice and pour in boiled water
  3. Add apple cider vinegar over top and allow to cool before placing lid on
  4. Refrigerate and use as you like. Should keep in the fridge in an air tight jar for a month