Roasted Red Pepper and Feta Dip

A ‘Healthier’ Roasted Red Pepper and Feta Dip.



  1. If you’re roasting your own garlic; preheat oven to 375F and cut off the top of the garlic bulb revealing the cloves. Place the garlic bulb on a small tray or dish and drizzle with olive oil and bake for approx 45 mins – 1 hr or until garlic is brown and golden and very fragrant. Remove and allow to cool before removing cloves *
  2. Add all other ingredients, adding oil slowly as you blend to achieve a smooth consistency. You don’t want there to be so much oil that it separates.
  3. Transfer to a bowl and chill or serve immediately with your fav vegetables, corn chips or pita


*Step one is optional – You can save time by buying some already roasted garlic!