This Sage Prosciutto and Gruyère Garlic Bread comes together in minutes and next levels your traditional garlic bread with rich inviting flavours. The perfect appetizer to hold you over until the main event at your Thanksgiving gathering.
Prep Time:5 Minutes
Cook Time:20 Minutes
Total Time:25 minutes
2 Medium Sized French Style Loaves of Bread (Or one large) I used a crusty and hearty potato bread for mine
16 Slices (Roughly 8 oz )of Gruyère Cheese
8 Slices of Smoked Prosciutto Slices, Halved
A bundle of Sage (at least 20 leaves)
1 Tsp of Fresh Thyme
1 Tsp of Fresh Rosemary
1 Cup of Butter
3 Cloves of Garlic
Salt & Pepper
Preheat oven to 350F and line a large baking sheet with parchment paper
In a food processor, combine the butter, 4 sage leaves, the thyme, rosemary and garlic cloves to make a spread.
Using a sharp bread knife make slices 7/8 into the loaf of bread being careful not to slice right through. Make roughly 8 slices per loaf
Using a butter knife or a small spreading spatula, spread the garlic butter mixture into the slices getting all the way down to the bottom
Tuck in a slice of gruyère, half a piece of prosciutto and a sage leaf allowing a little to peak out of the top so it’s sure to get a little crisp
Transfer loaves onto baking sheet and place in oven to bake for roughly 20 minutes or until browned and crispy on top. The cheese should be melted and slightly bubbly.