A classic combo of strawberry and rhubarb with calming chamomile tea makes for the perfect sipper on a hot summer evening.
1 Litre Water
3 Chamomile Tea Bags
1 Cup of Strawberries plus an additional 1/2 Cup, Hulled and Sliced in Half
2 Rhubarb Stalks, Sliced
1/4 Cup of Granulated Sugar
1 Cup of Water
Bring 1 litre of water to a boil, add tea bags and steep for 5-10 minutes
Remove tea bags and place tea in fridge to cool
Meanwhile, simmer rhubarb, sugar and water in a medium pot for approx 10-15 minutes until rhubarb starts to break down and mixtures starts to thicken. Remove from heat and strain mixture through a fine sieve into tea mixture and discard rhubarb pulp and set aside strainer
Add 1 cup of strawberry to a blender with 1/2 Cup of tea mixture and blend on high until strawberries are completely blended
Strain strawberry mixture through a fine sieve into tea mixture and discard pulp
Add halved strawberries and ice cubes to mixture, and serve!