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Strawberry Rhubarb Crumble Overnight Oats

Healthy & delicious, these Strawberry Rhubarb Crumble Overnight Oats taste just like dessert but for breakfast! Perfect for meal prep and grab and go breakfast.

Ingredients

FOR OATS

FOR STRAWBERRY RHUBARB COMPOTE

FOR CRUMBLE

Instructions

  1. In a small sauce pan, add the rhubarb, strawberries, maple syrup and water and cook on medium heat until fruit in soft and broken down and has thickened, roughly 15-20 minutes. Stir occasionally. Set aside
  2. Preheat oven to 350F and line a small baking sheet with parchment paper
  3. Mix the oats, flour, coconut sugar and coconut oil together and place on the baking sheet and bake for approx 10 mins until oats are slightly toasted and set aside
  4. Divide oats and chia seeds between two glass air tight containers
  5. Mix together the nut milk and yogurt and divide and pour over oats and stir to combine
  6. Add compote to oats and stir (or you can add once ready to serve) seal containers and place in the fridge for a minimum of 4 hours but preferably overnight
  7. Add compote to top (if you haven’t already) and crumble to serve