Print

Vanilla Chai Homemade Coffee Creamer

Nothing like enjoying a cafe style beverage at home relaxing over the holidays! This Vanilla Chai Homemade Coffee Creamer is easy to make and use throughout the week or, bring it as a gift to holiday brunch to share as a great gift!

Ingredients

Instructions

  1. Place tea bags in a small bowl and pour over boiling water and allow to steep for at least 10 minutes
  2. Transfer chai tea to a small pot and add maple syrup and simmer for 5 minutes, remove from heat and allow to cool
  3. Add chai mixture once cool to a blender with half and half, heavy cream and vanilla and blend on low for 1 minute
  4. Store in an air tight jar in the fridge for up to 5 days