White Beans Garlic Shrimp and Sausage

Creamy white beans, garlicky shrimp and spicy andouille sausage. This meal is perfect for a week night meal or entertaining guests. Recipe adapted from Bon Appetit



  1. Heat 2 Tbsp of oil in a large skillet, over medium heat
  2. Add garlic, peppers and bay leaf and cook, stirring constantly just until fragrant being careful not to allow garlic to burn
  3. Add chopped tomato and season with salt and pepper, smashing tomato with a fork until tomato is completely broken down and paste like
  4. Add tomato paste and allow to cook, stirring often until paste is a dark red colour
  5. Stir in beans and chicken broth and simmer until sauce has thickened slightly, seasoning again with salt and pepper
  6. In a medium bowl with the peeled, deveined shrimp, add remaining garlic, 2 Tbsps of oil, and paprika and toss to evenly coat the shrimp
  7. Set oven to broil on high
  8. Place shrimp evenly over bean mixture and broil for 3-4 mins in oven until shrimp are fully cooked
  9. Remove and stir in cooked, chopped andouille sausage and drizzle with remaining olive oil and season with parsley
  10. Serve immediately with toasted crusty bread (optional)